Gulab Oils and Foods Organic - Refined Cooking Oil Manufacturers in India

#Recipe: Prepare your favourite Spicy #AmlaAachar with #GulabSarsonKaTel in just few easy steps. Here's the recipe! 𝐈𝐧𝐠𝐫𝐒𝐝𝐒𝐞𝐧𝐭𝐬: 10 amlas ΒΌ cup Gulab Mustard Oil 3 tsp fennel seeds (saunf) 1 tsp kalonji 3 tsp methi kuria 1Β½ tsp chilli powder Β½ tsp haldi ΒΌ tsp hing 2 tsp salt π‘πžπœπ’π©πž: 1. Combine the amlas in enough water in a deep non-stick pan and cook on a medium flame for 6 minutes, while stirring it occasionally. 2. Drain the water and cool completely. 3. Cut the amlas into wedges and discard the seeds. 4. Heat Gulab Mustard oil in a small non-stick pan on a medium flame for 2 minutes or till it is smoky, switch off the flame and allow it cool slightly. 5. Combine the kalonji and saunf in a mortar and pestle, and crush it till coarse. 6. Combine the coarse mixture, methi kuria, chilli powder, turmeric powder, hing, Gulab Mustard oil and salt and mix well. 7. Add the amla wedges to the mustard oil mixture, mix well and keep aside for 2 hours. 8. Serve immediately or store it in an air-tight container and keep it refrigerated.

#Recipe: Prepare your favourite Spicy #AmlaAachar with #GulabSarsonKaTel in just few easy steps. Here's the recipe! 𝐈𝐧𝐠𝐫𝐒𝐝𝐒𝐞𝐧𝐭𝐬: 10 amlas ΒΌ cup Gulab Mustard Oil 3 tsp fennel seeds (saunf) 1 tsp kalonji 3 tsp methi kuria 1Β½ tsp chilli powder Β½ tsp haldi ΒΌ tsp hing 2 tsp salt π‘πžπœπ’π©πž: 1. Combine the amlas in enough water in a deep non-stick pan and cook on a medium flame for 6 minutes, while stirring it occasionally. 2. Drain the water and cool completely. 3. Cut the amlas into wedges and discard the seeds. 4. Heat Gulab Mustard oil in a small non-stick pan on a medium flame for 2 minutes or till it is smoky, switch off the flame and allow it cool slightly. 5. Combine the kalonji and saunf in a mortar and pestle, and crush it till coarse. 6. Combine the coarse mixture, methi kuria, chilli powder, turmeric powder, hing, Gulab Mustard oil and salt and mix well. 7. Add the amla wedges to the mustard oil mixture, mix well and keep aside for 2 hours. 8. Serve immediately or store it in an air-tight container and keep it refrigerated.

#Recipe: Prepare your favourite Spicy #AmlaAachar with #GulabSarsonKaTel in just few easy steps. Here's the recipe! 𝐈𝐧𝐠𝐫𝐒𝐝𝐒𝐞𝐧𝐭𝐬: 10 amlas ΒΌ cup Gulab Mustard Oil 3 tsp fennel seeds (saunf) 1 tsp kalonji 3 tsp methi kuria 1Β½ tsp chilli powder Β½ tsp haldi ΒΌ tsp hing 2 tsp salt π‘πžπœπ’π©πž: 1. Combine the amlas in enough water in a deep non-stick pan and cook on a medium flame for 6 minutes, while stirring it occasionally. 2. Drain the water and cool completely. 3. Cut the amlas into wedges and discard the seeds. 4. Heat Gulab Mustard oil in a small non-stick pan on a medium flame for 2 minutes or till it is smoky, switch off the flame and allow it cool slightly. 5. Combine the kalonji and saunf in a mortar and pestle, and crush it till coarse. 6. Combine the coarse mixture, methi kuria, chilli powder, turmeric powder, hing, Gulab Mustard oil and salt and mix well. 7. Add the amla wedges to the mustard oil mixture, mix well and keep aside for 2 hours. 8. Serve immediately or store it in an air-tight container and keep it refrigerated.

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