Gulab Oils Presents Gulab SunFlower Oil Healthy Recipe MEDU VADA Ingredients 2 cups urad dal skinned split black gram 1 tsp cumin seeds 1 tsp black peppercorns whole or crushed optional 1 or 2 sprig curry leaves chopped 1 onion finely chopped optional 1 or 2 green chili chopped 1 tbsp chopped ginger ½ cup chopped coconut pieces optional Few sprigs of coriander leaves chopped optional Salt to taste Gulab sunflower Oil for deep frying Some water if needed to make the batter Method 1 Soak the urad dal for 4 hours or overnight 2 Grind the soaked dal to a smooth batter with little water if required 3 If the batter becomes watery then the instant relief would be to add some semolina or urad dal flour to it Otherwise also you could add some semolina to the batter 4 Add the spices herbs onions and salt 5 Heat Gulab sunflower Oil 6 Make the vadas as described above 7 Gently slid the vadas in to the oil 8 The oil should be not very hot but mediumly hot 9 Fry all the medu vadas this way till they become evenly browned and crisp 10 Drain medu vadas on kitchen tissue to remove excess oil 11 Serve the medu vadas hot or warm with sambar and coconut chutney

Gulab Oils Presents Gulab SunFlower Oil Healthy Recipe : MEDU VADA

Ingredients : 
• 2 cups urad dal/skinned split black gram
• 1 tsp cumin seeds
• 1 tsp black peppercorns, whole or crushed (optional)
• 1 or 2 sprig curry leaves, chopped
• 1 onion, finely chopped (optional)
• 1 or 2 green chili, chopped
• 1 tbsp chopped ginger
• ½ cup chopped coconut pieces (optional)
• Few sprigs of coriander leaves, chopped (optional)
• Salt to taste
• Gulab sunflower Oil for deep frying
• Some water if needed to make the batter
Method:
1. Soak the urad dal for 4 hours or overnight.
2. Grind the soaked dal to a smooth batter with little water if required.
3. If the batter becomes watery, then the instant relief would be to add some semolina or urad dal flour to it. Otherwise also you could add some semolina to the batter.
4. Add the spices, herbs, onions and salt.
5. Heat Gulab sunflower Oil.
6. Make the vadas as described above.
7. Gently slid the vadas in to the oil.
8. The oil should be not very hot, but mediumly hot.
9. Fry all the medu vadas this way till they become evenly browned and crisp.
10. Drain medu vadas on kitchen tissue to remove excess oil.
11. Serve the medu vadas, hot or warm with sambar and coconut chutney.

Gulab Oils Presents Gulab SunFlower Oil Healthy Recipe : MEDU VADA

Ingredients :
• 2 cups urad dal/skinned split black gram
• 1 tsp cumin seeds
• 1 tsp black peppercorns, whole or crushed (optional)
• 1 or 2 sprig curry leaves, chopped
• 1 onion, finely chopped (optional)
• 1 or 2 green chili, chopped
• 1 tbsp chopped ginger
• ½ cup chopped coconut pieces (optional)
• Few sprigs of coriander leaves, chopped (optional)
• Salt to taste
• Gulab sunflower Oil for deep frying
• Some water if needed to make the batter
Method:
1. Soak the urad dal for 4 hours or overnight.
2. Grind the soaked dal to a smooth batter with little water if required.
3. If the batter becomes watery, then the instant relief would be to add some semolina or urad dal flour to it. Otherwise also you could add some semolina to the batter.
4. Add the spices, herbs, onions and salt.
5. Heat Gulab sunflower Oil.
6. Make the vadas as described above.
7. Gently slid the vadas in to the oil.
8. The oil should be not very hot, but mediumly hot.
9. Fry all the medu vadas this way till they become evenly browned and crisp.
10. Drain medu vadas on kitchen tissue to remove excess oil.
11. Serve the medu vadas, hot or warm with sambar and coconut chutney.

Gulab Oils Presents Gulab SunFlower Oil Healthy Recipe : MEDU VADA Ingredients : • 2 cups urad dal/skinned split black gram • 1 tsp cumin seeds • 1 tsp black peppercorns, whole or crushed (optional) • 1 or 2 sprig curry leaves, chopped • 1 onion, finely chopped (optional) • 1 or 2 green chili, chopped • 1 tbsp chopped ginger • ½ cup chopped coconut pieces (optional) • Few sprigs of coriander leaves, chopped (optional) • Salt to taste • Gulab sunflower Oil for deep frying • Some water if needed to make the batter Method: 1. Soak the urad dal for 4 hours or overnight. 2. Grind the soaked dal to a smooth batter with little water if required. 3. If the batter becomes watery, then the instant relief would be to add some semolina or urad dal flour to it. Otherwise also you could add some semolina to the batter. 4. Add the spices, herbs, onions and salt. 5. Heat Gulab sunflower Oil. 6. Make the vadas as described above. 7. Gently slid the vadas in to the oil. 8. The oil should be not very hot, but mediumly hot. 9. Fry all the medu vadas this way till they become evenly browned and crisp. 10. Drain medu vadas on kitchen tissue to remove excess oil. 11. Serve the medu vadas, hot or warm with sambar and coconut chutney.

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