Gulab Oils Presents Gulab SunFlower Oil Healthy Recipe Sev Usal Ingredients 1 1 2 cup white peas dried vatana vatane 2 4 tablespoons Gulab Sunflower oil 3 1 teaspoon cumin seeds 4 1 2 teaspoon mustard seeds 5 1 2 teaspoon asafoetida 6 1 small onion finely chopped 7 1 small tomato finely chopped 8 salt as per need 9 1 2 teaspoon turmeric powder 10 1 2 teaspoon coriander powder 11 1 4 teaspoon cumin powder 12 1 teaspoon red chili powder 13 1 teaspoon usal powder misal sev bhaji powder of fennel seeds cloves cinnamon stick powder 14 gooseberry size jaggery 15 4 tablespoons tamarind pulp 16 a small bowl full thick sev ganthiya sev 17 1 medium onion chopped 18 1 medium tomato chopped 19 2 sprigs cilantro chopped Method 1 To prepare Sev Usal recipe firstly wash and soak the peas overnight 2 Next day in the pressure cooker add a little Gulab Sunflower oil 3 When the oil is hot add mustard seeds cumin seeds and asafoetida 4 When it splutters add onion and tomato Mix well 5 Add salt and all powders mentioned 6 Add tamarind pulp and jaggery Mix well 7 Add a little water and pressure cook for 10 15 minutes on medium flame or till vatana usal is done 8 For serving in a bowl add the vatana usal freshly chopped onion tomato lots of sev ganthiya and cilantro 9 Enjoy Sev Usal Recipe with Pav and Gol Gappa Chaat Recipe during tea time with Kadak chai

Gulab Oils Presents Gulab SunFlower Oil Healthy Recipe: Sev Usal 

Ingredients
1. 1/2 cup white peas (dried)/vatana/vatane
2. 4 tablespoons Gulab Sunflower oil
3. 1 teaspoon cumin seeds
4. 1/2 teaspoon mustard seeds
5. 1/2 teaspoon asafoetida
6. 1 small onion, finely chopped
7. 1 small tomato, finely chopped
8. salt as per need
9. 1/2 teaspoon turmeric powder
10. 1/2 teaspoon coriander powder
11. 1/4 teaspoon cumin powder
12. 1 teaspoon red chili powder
13. 1 teaspoon usal powder (misal/sev bhaji powder of fennel seeds, cloves, cinnamon stick powder)
14. gooseberry size jaggery
15. 4 tablespoons tamarind pulp
16. a small bowl full thick sev/ganthiya sev
17. 1 medium onion chopped
18. 1 medium tomato chopped
19. 2 sprigs cilantro chopped
Method
1. To prepare Sev Usal recipe, firstly wash and soak the peas overnight.
2. Next day, in the pressure cooker, add a little Gulab Sunflower oil.
3. When the oil is hot, add mustard seeds, cumin seeds, and asafoetida.
4. When it splutters, add onion and tomato. Mix well.
5. Add salt and all powders mentioned.
6. Add tamarind pulp and jaggery. Mix well.
7. Add a little water and pressure cook for 10- 15 minutes on medium flame or till vatana usal is done.
8. For serving, in a bowl, add the vatana usal, freshly chopped onion, tomato, lots of sev/ganthiya and cilantro.
9. Enjoy Sev Usal Recipe with Pav and Gol Gappa Chaat Recipe during tea time with Kadak chai.

Gulab Oils Presents Gulab SunFlower Oil Healthy Recipe: Sev Usal

Ingredients
1. 1/2 cup white peas (dried)/vatana/vatane
2. 4 tablespoons Gulab Sunflower oil
3. 1 teaspoon cumin seeds
4. 1/2 teaspoon mustard seeds
5. 1/2 teaspoon asafoetida
6. 1 small onion, finely chopped
7. 1 small tomato, finely chopped
8. salt as per need
9. 1/2 teaspoon turmeric powder
10. 1/2 teaspoon coriander powder
11. 1/4 teaspoon cumin powder
12. 1 teaspoon red chili powder
13. 1 teaspoon usal powder (misal/sev bhaji powder of fennel seeds, cloves, cinnamon stick powder)
14. gooseberry size jaggery
15. 4 tablespoons tamarind pulp
16. a small bowl full thick sev/ganthiya sev
17. 1 medium onion chopped
18. 1 medium tomato chopped
19. 2 sprigs cilantro chopped
Method
1. To prepare Sev Usal recipe, firstly wash and soak the peas overnight.
2. Next day, in the pressure cooker, add a little Gulab Sunflower oil.
3. When the oil is hot, add mustard seeds, cumin seeds, and asafoetida.
4. When it splutters, add onion and tomato. Mix well.
5. Add salt and all powders mentioned.
6. Add tamarind pulp and jaggery. Mix well.
7. Add a little water and pressure cook for 10- 15 minutes on medium flame or till vatana usal is done.
8. For serving, in a bowl, add the vatana usal, freshly chopped onion, tomato, lots of sev/ganthiya and cilantro.
9. Enjoy Sev Usal Recipe with Pav and Gol Gappa Chaat Recipe during tea time with Kadak chai.

Gulab Oils Presents Gulab SunFlower Oil Healthy Recipe: Sev Usal Ingredients 1. 1/2 cup white peas (dried)/vatana/vatane 2. 4 tablespoons Gulab Sunflower oil 3. 1 teaspoon cumin seeds 4. 1/2 teaspoon mustard seeds 5. 1/2 teaspoon asafoetida 6. 1 small onion, finely chopped 7. 1 small tomato, finely chopped 8. salt as per need 9. 1/2 teaspoon turmeric powder 10. 1/2 teaspoon coriander powder 11. 1/4 teaspoon cumin powder 12. 1 teaspoon red chili powder 13. 1 teaspoon usal powder (misal/sev bhaji powder of fennel seeds, cloves, cinnamon stick powder) 14. gooseberry size jaggery 15. 4 tablespoons tamarind pulp 16. a small bowl full thick sev/ganthiya sev 17. 1 medium onion chopped 18. 1 medium tomato chopped 19. 2 sprigs cilantro chopped Method 1. To prepare Sev Usal recipe, firstly wash and soak the peas overnight. 2. Next day, in the pressure cooker, add a little Gulab Sunflower oil. 3. When the oil is hot, add mustard seeds, cumin seeds, and asafoetida. 4. When it splutters, add onion and tomato. Mix well. 5. Add salt and all powders mentioned. 6. Add tamarind pulp and jaggery. Mix well. 7. Add a little water and pressure cook for 10- 15 minutes on medium flame or till vatana usal is done. 8. For serving, in a bowl, add the vatana usal, freshly chopped onion, tomato, lots of sev/ganthiya and cilantro. 9. Enjoy Sev Usal Recipe with Pav and Gol Gappa Chaat Recipe during tea time with Kadak chai.

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