Gulab Oils Presents Recipe of the week - Cheese Dosa Ingredients 1. 1.25 cups to 1.5 cups idli or dosa batter 2. 1 large onion, finely chopped 3. 1 large tomato, finely chopped 4. ¼ teaspoon black pepper, crushed or ⅓ to ½ teaspoon black pepper powder, optional 5. ½ cup grated cheese or 50 to 60 grams cheese, grated, can use processed cheese or mozzarella cheese. 6. 2 to 3 basil leaves, chopped 7. 1 to 2 teaspoon dried oregano or as required (can add your choice of herbs) 8. butter as required, can also use Gulab Oil How to make the recipe: 1. take the batter and with a spoon stir a few times. if the batter is refrigerated, then let it come to room temperature. 2. heat a skillet or tawa. grease it with Gulab Oil. you can do this either with a cooking brush dipped in a bit of Gulab Oil or with a small piece of kitchen napkin (paper or cotton) or a halved onion. 3. keep the flame to a low and take a spoon or ladle full of the dosa batter. 4. as soon as you pour the batter, begin to gently spread the batter. 5. cook on a low flame. 6. when the top is getting cooked, sprinkle some chopped onions on top. 7. then add some chopped tomatoes. 8. now sprinkle dried or fresh herbs. i used some chopped fresh basil and dried oregano. 9. sprinkle grated cheese all over. 10. continue to cook dosa on a low flame. the cheese will also start melting. 11. at the same time, spread some butter at the sides and on the top. you can also use Gulab Oil instead of butter. 12. cook till the base becomes nicely golden and the top of the dosa is also cooked. 13. then lift the dosa and fold a part of one side. overlap the second part. 14. serve butter cheese dosa with coconut chutney or sambar. you can also serve these dosas with tomato chutney or onion chutney.

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Gulab Oils Presents Recipe of the week - Cheese Dosa
Ingredients
1. 1.25 cups to 1.5 cups idli or dosa batter
2. 1 large onion, finely chopped
3. 1 large tomato, finely chopped
4. ¼ teaspoon black pepper, crushed or ⅓ to ½ teaspoon black pepper powder, optional
5. ½ cup grated cheese or 50 to 60 grams cheese, grated, can use processed cheese or mozzarella cheese.
6. 2 to 3 basil leaves, chopped
7. 1 to 2 teaspoon dried oregano or as required (can add your choice of herbs)
8. butter as required, can also use Gulab Oil
How to make the recipe:
1. take the batter and with a spoon stir a few times. if the batter is refrigerated, then let it come to room temperature.
2. heat a skillet or tawa. grease it with Gulab Oil. you can do this either with a cooking brush dipped in a bit of Gulab Oil or with a small piece of kitchen napkin (paper or cotton) or a halved onion.
3. keep the flame to a low and take a spoon or ladle full of the dosa batter.
4. as soon as you pour the batter, begin to gently spread the batter.
5. cook on a low flame.
6. when the top is getting cooked, sprinkle some chopped onions on top.
7. then add some chopped tomatoes.
8. now sprinkle dried or fresh herbs. i used some chopped fresh basil and dried oregano.
9. sprinkle grated cheese all over.
10. continue to cook dosa on a low flame. the cheese will also start melting.
11. at the same time, spread some butter at the sides and on the top. you can also use Gulab Oil instead of butter.
12. cook till the base becomes nicely golden and the top of the dosa is also cooked.
13. then lift the dosa and fold a part of one side. overlap the second part.
14. serve butter cheese dosa with coconut chutney or sambar. you can also serve these dosas with tomato chutney or onion chutney.

Gulab Oils Presents Recipe of the week - Cheese Dosa Ingredients 1. 1.25 cups to 1.5 cups idli or dosa batter 2. 1 large onion, finely chopped 3. 1 large tomato, finely chopped 4. ¼ teaspoon black pepper, crushed or ⅓ to ½ teaspoon black pepper powder, optional 5. ½ cup grated cheese or 50 to 60 grams cheese, grated, can use processed cheese or mozzarella cheese. 6. 2 to 3 basil leaves, chopped 7. 1 to 2 teaspoon dried oregano or as required (can add your choice of herbs) 8. butter as required, can also use Gulab Oil How to make the recipe: 1. take the batter and with a spoon stir a few times. if the batter is refrigerated, then let it come to room temperature. 2. heat a skillet or tawa. grease it with Gulab Oil. you can do this either with a cooking brush dipped in a bit of Gulab Oil or with a small piece of kitchen napkin (paper or cotton) or a halved onion. 3. keep the flame to a low and take a spoon or ladle full of the dosa batter. 4. as soon as you pour the batter, begin to gently spread the batter. 5. cook on a low flame. 6. when the top is getting cooked, sprinkle some chopped onions on top. 7. then add some chopped tomatoes. 8. now sprinkle dried or fresh herbs. i used some chopped fresh basil and dried oregano. 9. sprinkle grated cheese all over. 10. continue to cook dosa on a low flame. the cheese will also start melting. 11. at the same time, spread some butter at the sides and on the top. you can also use Gulab Oil instead of butter. 12. cook till the base becomes nicely golden and the top of the dosa is also cooked. 13. then lift the dosa and fold a part of one side. overlap the second part. 14. serve butter cheese dosa with coconut chutney or sambar. you can also serve these dosas with tomato chutney or onion chutney.

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