𝙎𝙩𝙖𝙮𝙁𝙞𝙩 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙗𝙮 𝙎𝙪𝙢𝙖𝙣 𝘼𝙜𝙖𝙧𝙬𝙖𝙡 𝑮𝒖𝒊𝒍𝒕-𝒇𝒓𝒆𝒆 𝑯𝒂𝒌𝒌𝒂 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 Ingredients: 2 cup boiled noodles (100 gms uncooked) 1 ½ cup cabbage (shredded) 1 cup carrots 1 cup French beans (sliced diagonally) 4 spring onion bulbs (sliced) ¾ cup moong sprouts 150 gms silken tofu 4 green chillies 4 garlic cloves 4 tsp vinegar 1 tsp soy sauce 3 tbsp readymade hot and sweet sauce 2 tbsp Gulab Sunflower Oil Salt as per taste Method: 1. Boil water in a pan and add the moong sprouts, carrots and French beans. Cook for 8 minutes. Drain and and set aside. 2. Heat the oil in a pan; sauté garlic and green chillies for 1 minute. 3. Add the spring onions and cabbage with ½ tsp salt; sauté for 2–3 minutes. 4. Mix in the boiled carrots, French beans, sprouts and noodles. Add vinegar, soy sauce, and hot and sweet sauce. 5. Add silken tofu and salt as per taste; mix well. Serve hot. Selfcare by Suman Agarwal

GulabOils, GauravGujaratKa, MultiOilBrand

Gulab Oils and Foods,  GulabOils, GauravGujaratKa, MultiOilBrand

𝙎𝙩𝙖𝙮𝙁𝙞𝙩 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙗𝙮 𝙎𝙪𝙢𝙖𝙣 𝘼𝙜𝙖𝙧𝙬𝙖𝙡
𝑮𝒖𝒊𝒍𝒕-𝒇𝒓𝒆𝒆 𝑯𝒂𝒌𝒌𝒂 𝑵𝒐𝒐𝒅𝒍𝒆𝒔

Ingredients:
2 cup boiled noodles (100 gms uncooked)
1 ½ cup cabbage (shredded)
1 cup carrots
1 cup French beans (sliced diagonally)
4 spring onion bulbs (sliced)
¾ cup moong sprouts
150 gms silken tofu
4 green chillies
4 garlic cloves
4 tsp vinegar
1 tsp soy sauce
3 tbsp readymade hot and sweet sauce
2 tbsp Gulab Sunflower Oil
Salt as per taste

Method:
1. Boil water in a pan and add the moong sprouts, carrots and French beans. Cook for 8 minutes. Drain and and set aside.
2. Heat the oil in a pan; sauté garlic and green chillies for 1 minute.
3. Add the spring onions and cabbage with ½ tsp salt; sauté for 2–3 minutes.
4. Mix in the boiled carrots, French beans, sprouts and noodles. Add vinegar, soy sauce, and hot and sweet sauce.
5. Add silken tofu and salt as per taste; mix well. Serve hot.

Selfcare by Suman Agarwal
#GulabOils #GauravGujaratKa #MultiOilBrand

𝙎𝙩𝙖𝙮𝙁𝙞𝙩 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙗𝙮 𝙎𝙪𝙢𝙖𝙣 𝘼𝙜𝙖𝙧𝙬𝙖𝙡 𝑮𝒖𝒊𝒍𝒕-𝒇𝒓𝒆𝒆 𝑯𝒂𝒌𝒌𝒂 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 Ingredients: 2 cup boiled noodles (100 gms uncooked) 1 ½ cup cabbage (shredded) 1 cup carrots 1 cup French beans (sliced diagonally) 4 spring onion bulbs (sliced) ¾ cup moong sprouts 150 gms silken tofu 4 green chillies 4 garlic cloves 4 tsp vinegar 1 tsp soy sauce 3 tbsp readymade hot and sweet sauce 2 tbsp Gulab Sunflower Oil Salt as per taste Method: 1. Boil water in a pan and add the moong sprouts, carrots and French beans. Cook for 8 minutes. Drain and and set aside. 2. Heat the oil in a pan; sauté garlic and green chillies for 1 minute. 3. Add the spring onions and cabbage with ½ tsp salt; sauté for 2–3 minutes. 4. Mix in the boiled carrots, French beans, sprouts and noodles. Add vinegar, soy sauce, and hot and sweet sauce. 5. Add silken tofu and salt as per taste; mix well. Serve hot. Selfcare by Suman Agarwal #GulabOils #GauravGujaratKa #MultiOilBrand

Let's Connect

sm2p0