𝙎𝙩𝙖𝙮𝙁𝙞𝙩 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙗𝙮 𝙎𝙪𝙢𝙖𝙣 𝘼𝙜𝙖𝙧𝙬𝙖𝙡 𝑽𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆 𝑭𝒓𝒊𝒆𝒅 𝑹𝒊𝒄𝒆 Ingredients 3 4 cup uncooked rice 150 gms silken tofu or 6 eggs 1 large onion chopped finely ½ cup carrots julienned ½ cup French beans julienned ½ cup cabbage julienned ½ cup fresh corn or sweet corn kernels 4 garlic cloves chopped finely 1½ tbsp readymade red chilli sauce 1 tsp soya sauce 1 tsp vinegar Salt as per taste 1½ tbsp oil Method 1 Cook the rice in boiling water Drain and cool 2 If using eggs hard boil them remove the shells slice each into half and scoop out and discard the yolk Chop the egg whites into tiny cubes 3 If using tofu cut into tiny cubes 4 Pressure cook the corn for 5 6 whistles Drain and set aside 5 Heat oil and sauté garlic Add onions sauté for 1 minute 6 Add French beans and salt sauté for 2 minutes 7 Add carrots sauté for another 2 minutes 8 Add cabbage sauté for 2 minutes 9 Add corn and tofu eggs 10 Stir in the cooked rice soya sauce vinegar red chilli sauce and salt Cook for another 2 minutes Serve hot Selfcare by Suman Agarwal

#GulabOils #GauravGujaratKa #MultiOilBrand
𝙎𝙩𝙖𝙮𝙁𝙞𝙩 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙗𝙮 𝙎𝙪𝙢𝙖𝙣 𝘼𝙜𝙖𝙧𝙬𝙖𝙡
𝑽𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆 𝑭𝒓𝒊𝒆𝒅 𝑹𝒊𝒄𝒆

Ingredients:

3/4 cup uncooked rice
150 gms silken tofu or 6 eggs
1 large onion (chopped finely) 
½ cup carrots, julienned
½ cup French beans, julienned
½ cup cabbage, julienned
½ cup fresh corn or sweet corn kernels
4 garlic cloves, chopped finely
1½ tbsp readymade red chilli sauce
1 tsp soya sauce
1 tsp vinegar
Salt as per taste
1½ tbsp oil

Method:

1. Cook the rice in boiling water. Drain and cool.
2. If using eggs, hard-boil them, remove the shells, slice each into half, and scoop out and discard the yolk. Chop the egg whites into tiny cubes. 
3. If using tofu, cut into tiny cubes. 
4. Pressure-cook the corn for 5–6 whistles. Drain and set aside.
5. Heat oil and sauté garlic. Add onions; sauté for 1 minute.
6. Add French beans and salt; sauté for 2 minutes.
7. Add carrots; sauté for another 2 minutes.
8. Add cabbage; sauté for 2 minutes.
9. Add corn and tofu/eggs.
10. Stir in the cooked rice, soya sauce, vinegar, red chilli sauce and salt. Cook for another 2 minutes. Serve hot. 

Selfcare by Suman Agarwal 
#GulabOils #GauravGujaratKa #MultiOilBrand

𝙎𝙩𝙖𝙮𝙁𝙞𝙩 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙗𝙮 𝙎𝙪𝙢𝙖𝙣 𝘼𝙜𝙖𝙧𝙬𝙖𝙡
𝑽𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆 𝑭𝒓𝒊𝒆𝒅 𝑹𝒊𝒄𝒆

Ingredients:

3/4 cup uncooked rice
150 gms silken tofu or 6 eggs
1 large onion (chopped finely)
½ cup carrots, julienned
½ cup French beans, julienned
½ cup cabbage, julienned
½ cup fresh corn or sweet corn kernels
4 garlic cloves, chopped finely
1½ tbsp readymade red chilli sauce
1 tsp soya sauce
1 tsp vinegar
Salt as per taste
1½ tbsp oil

Method:

1. Cook the rice in boiling water. Drain and cool.
2. If using eggs, hard-boil them, remove the shells, slice each into half, and scoop out and discard the yolk. Chop the egg whites into tiny cubes.
3. If using tofu, cut into tiny cubes.
4. Pressure-cook the corn for 5–6 whistles. Drain and set aside.
5. Heat oil and sauté garlic. Add onions; sauté for 1 minute.
6. Add French beans and salt; sauté for 2 minutes.
7. Add carrots; sauté for another 2 minutes.
8. Add cabbage; sauté for 2 minutes.
9. Add corn and tofu/eggs.
10. Stir in the cooked rice, soya sauce, vinegar, red chilli sauce and salt. Cook for another 2 minutes. Serve hot.

Selfcare by Suman Agarwal
#GulabOils #GauravGujaratKa #MultiOilBrand

𝙎𝙩𝙖𝙮𝙁𝙞𝙩 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙗𝙮 𝙎𝙪𝙢𝙖𝙣 𝘼𝙜𝙖𝙧𝙬𝙖𝙡 𝑽𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆 𝑭𝒓𝒊𝒆𝒅 𝑹𝒊𝒄𝒆 Ingredients: 3/4 cup uncooked rice 150 gms silken tofu or 6 eggs 1 large onion (chopped finely) ½ cup carrots, julienned ½ cup French beans, julienned ½ cup cabbage, julienned ½ cup fresh corn or sweet corn kernels 4 garlic cloves, chopped finely 1½ tbsp readymade red chilli sauce 1 tsp soya sauce 1 tsp vinegar Salt as per taste 1½ tbsp oil Method: 1. Cook the rice in boiling water. Drain and cool. 2. If using eggs, hard-boil them, remove the shells, slice each into half, and scoop out and discard the yolk. Chop the egg whites into tiny cubes. 3. If using tofu, cut into tiny cubes. 4. Pressure-cook the corn for 5–6 whistles. Drain and set aside. 5. Heat oil and sauté garlic. Add onions; sauté for 1 minute. 6. Add French beans and salt; sauté for 2 minutes. 7. Add carrots; sauté for another 2 minutes. 8. Add cabbage; sauté for 2 minutes. 9. Add corn and tofu/eggs. 10. Stir in the cooked rice, soya sauce, vinegar, red chilli sauce and salt. Cook for another 2 minutes. Serve hot. Selfcare by Suman Agarwal #GulabOils #GauravGujaratKa #MultiOilBrand

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