๐™Ž๐™ฉ๐™–๐™ฎ๐™๐™ž๐™ฉ ๐™๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™—๐™ฎ ๐™Ž๐™ช๐™ข๐™–๐™ฃ ๐˜ผ๐™œ๐™–๐™ง๐™ฌ๐™–๐™ก ๐‘ฝ๐’†๐’ˆ๐’†๐’•๐’‚๐’ƒ๐’๐’† ๐‘ญ๐’“๐’Š๐’†๐’… ๐‘น๐’Š๐’„๐’† Ingredients: 3/4 cup uncooked rice 150 gms silken tofu or 6 eggs 1 large onion (chopped finely) ยฝ cup carrots, julienned ยฝ cup French beans, julienned ยฝ cup cabbage, julienned ยฝ cup fresh corn or sweet corn kernels 4 garlic cloves, chopped finely 1ยฝ tbsp readymade red chilli sauce 1 tsp soya sauce 1 tsp vinegar Salt as per taste 1ยฝ tbsp oil Method: 1. Cook the rice in boiling water. Drain and cool. 2. If using eggs, hard-boil them, remove the shells, slice each into half, and scoop out and discard the yolk. Chop the egg whites into tiny cubes. 3. If using tofu, cut into tiny cubes. 4. Pressure-cook the corn for 5โ€“6 whistles. Drain and set aside. 5. Heat oil and sautรฉ garlic. Add onions; sautรฉ for 1 minute. 6. Add French beans and salt; sautรฉ for 2 minutes. 7. Add carrots; sautรฉ for another 2 minutes. 8. Add cabbage; sautรฉ for 2 minutes. 9. Add corn and tofu/eggs. 10. Stir in the cooked rice, soya sauce, vinegar, red chilli sauce and salt. Cook for another 2 minutes. Serve hot. Selfcare by Suman Agarwal

GulabOils, GauravGujaratKa, MultiOilBrand

Gulab Oils and Foods,  GulabOils, GauravGujaratKa, MultiOilBrand

๐™Ž๐™ฉ๐™–๐™ฎ๐™๐™ž๐™ฉ ๐™๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™—๐™ฎ ๐™Ž๐™ช๐™ข๐™–๐™ฃ ๐˜ผ๐™œ๐™–๐™ง๐™ฌ๐™–๐™ก
๐‘ฝ๐’†๐’ˆ๐’†๐’•๐’‚๐’ƒ๐’๐’† ๐‘ญ๐’“๐’Š๐’†๐’… ๐‘น๐’Š๐’„๐’†

Ingredients:

3/4 cup uncooked rice
150 gms silken tofu or 6 eggs
1 large onion (chopped finely)
ยฝ cup carrots, julienned
ยฝ cup French beans, julienned
ยฝ cup cabbage, julienned
ยฝ cup fresh corn or sweet corn kernels
4 garlic cloves, chopped finely
1ยฝ tbsp readymade red chilli sauce
1 tsp soya sauce
1 tsp vinegar
Salt as per taste
1ยฝ tbsp oil

Method:

1. Cook the rice in boiling water. Drain and cool.
2. If using eggs, hard-boil them, remove the shells, slice each into half, and scoop out and discard the yolk. Chop the egg whites into tiny cubes.
3. If using tofu, cut into tiny cubes.
4. Pressure-cook the corn for 5โ€“6 whistles. Drain and set aside.
5. Heat oil and sautรฉ garlic. Add onions; sautรฉ for 1 minute.
6. Add French beans and salt; sautรฉ for 2 minutes.
7. Add carrots; sautรฉ for another 2 minutes.
8. Add cabbage; sautรฉ for 2 minutes.
9. Add corn and tofu/eggs.
10. Stir in the cooked rice, soya sauce, vinegar, red chilli sauce and salt. Cook for another 2 minutes. Serve hot.

Selfcare by Suman Agarwal
#GulabOils #GauravGujaratKa #MultiOilBrand

๐™Ž๐™ฉ๐™–๐™ฎ๐™๐™ž๐™ฉ ๐™๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™—๐™ฎ ๐™Ž๐™ช๐™ข๐™–๐™ฃ ๐˜ผ๐™œ๐™–๐™ง๐™ฌ๐™–๐™ก ๐‘ฝ๐’†๐’ˆ๐’†๐’•๐’‚๐’ƒ๐’๐’† ๐‘ญ๐’“๐’Š๐’†๐’… ๐‘น๐’Š๐’„๐’† Ingredients: 3/4 cup uncooked rice 150 gms silken tofu or 6 eggs 1 large onion (chopped finely) ยฝ cup carrots, julienned ยฝ cup French beans, julienned ยฝ cup cabbage, julienned ยฝ cup fresh corn or sweet corn kernels 4 garlic cloves, chopped finely 1ยฝ tbsp readymade red chilli sauce 1 tsp soya sauce 1 tsp vinegar Salt as per taste 1ยฝ tbsp oil Method: 1. Cook the rice in boiling water. Drain and cool. 2. If using eggs, hard-boil them, remove the shells, slice each into half, and scoop out and discard the yolk. Chop the egg whites into tiny cubes. 3. If using tofu, cut into tiny cubes. 4. Pressure-cook the corn for 5โ€“6 whistles. Drain and set aside. 5. Heat oil and sautรฉ garlic. Add onions; sautรฉ for 1 minute. 6. Add French beans and salt; sautรฉ for 2 minutes. 7. Add carrots; sautรฉ for another 2 minutes. 8. Add cabbage; sautรฉ for 2 minutes. 9. Add corn and tofu/eggs. 10. Stir in the cooked rice, soya sauce, vinegar, red chilli sauce and salt. Cook for another 2 minutes. Serve hot. Selfcare by Suman Agarwal #GulabOils #GauravGujaratKa #MultiOilBrand

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