𝙎𝙩𝙖𝙮𝙁𝙞𝙩 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙗𝙮 𝙎𝙪𝙢𝙖𝙣 𝘼𝙜𝙖𝙧𝙬𝙖𝙡 𝑯𝒐𝒕 𝑵𝒐𝒐𝒅𝒍𝒆 𝑺𝒂𝒍𝒂𝒅 Ingredients 75 gms Hakka noodles 1 cup chopped mixed peppers Red Yellow Green 60 gms baby corn sliced 100 gms tofu diced into tiny cubes 1 cup grated carrot 1 medium onion chopped 3 garlic cloves finely chopped 1 tbsp olive oil For the seasoning 6 tbsp roasted groundnut coarsely grounded 3 tbsp jaggery with 6 tbsp water 3 tbsp tamarind water 1 tsp soya sauce 1 ½ tbsp lemon juice 1 tbsp red chilli powder Salt as per taste Method 1 Boil 4 cups of water in a vessel Add the noodles and cook for 3 4 minutes Drain and rinse under cold water and toss with 1 tsp of oil to prevent them from sticking to one another Set aside 2 Mix all the ingredients for the seasoning except the groundnut and set aside 3 Heat the oil in a pan Add garlic and onions to it and sauté for a minute 4 Combine peppers baby corn and carrot and allow it to cook for about a minute or till slightly tender 5 Now add the tofu and noodles 6 Remove from gas and add the seasoning along with the groundnut 7 Mix well and serve hot Selfcare by Suman Agarwal

#GulabOils #GauravGujaratKa #MultiOilBrand
𝙎𝙩𝙖𝙮𝙁𝙞𝙩 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙗𝙮 𝙎𝙪𝙢𝙖𝙣 𝘼𝙜𝙖𝙧𝙬𝙖𝙡
𝑯𝒐𝒕 𝑵𝒐𝒐𝒅𝒍𝒆 𝑺𝒂𝒍𝒂𝒅

Ingredients:
75 gms Hakka noodles
1 cup chopped mixed peppers (Red, Yellow, Green)
60 gms baby corn (sliced)
100 gms tofu (diced into tiny cubes)
1 cup grated carrot 
1 medium onion (chopped)
3 garlic cloves (finely chopped)
1 tbsp olive oil

For the seasoning:

6 tbsp  roasted groundnut (coarsely grounded)
3 tbsp jaggery with 6 tbsp water
3 tbsp  tamarind water
1 tsp  soya sauce
1 ½ tbsp  lemon juice
1 tbsp  red chilli powder
Salt as per taste

Method:
1. Boil 4 cups of water in a vessel. Add the noodles and cook for 3-4 minutes. Drain and rinse under cold water and toss with 1 tsp of oil to prevent them from sticking to one another. Set aside.
2. Mix all the ingredients for the seasoning except the groundnut and set aside.
3. Heat the oil in a pan. Add garlic and onions to it and sauté for a minute.
4. Combine peppers, baby corn and carrot and allow it to cook for about a minute or till slightly tender. 
5. Now add the tofu and noodles. 
6. Remove from gas and add the seasoning along with the groundnut. 
7. Mix well and serve hot.

Selfcare by Suman Agarwal
#GulabOils #GauravGujaratKa #MultiOilBrand

𝙎𝙩𝙖𝙮𝙁𝙞𝙩 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙗𝙮 𝙎𝙪𝙢𝙖𝙣 𝘼𝙜𝙖𝙧𝙬𝙖𝙡
𝑯𝒐𝒕 𝑵𝒐𝒐𝒅𝒍𝒆 𝑺𝒂𝒍𝒂𝒅

Ingredients:
75 gms Hakka noodles
1 cup chopped mixed peppers (Red, Yellow, Green)
60 gms baby corn (sliced)
100 gms tofu (diced into tiny cubes)
1 cup grated carrot
1 medium onion (chopped)
3 garlic cloves (finely chopped)
1 tbsp olive oil

For the seasoning:

6 tbsp roasted groundnut (coarsely grounded)
3 tbsp jaggery with 6 tbsp water
3 tbsp tamarind water
1 tsp soya sauce
1 ½ tbsp lemon juice
1 tbsp red chilli powder
Salt as per taste

Method:
1. Boil 4 cups of water in a vessel. Add the noodles and cook for 3-4 minutes. Drain and rinse under cold water and toss with 1 tsp of oil to prevent them from sticking to one another. Set aside.
2. Mix all the ingredients for the seasoning except the groundnut and set aside.
3. Heat the oil in a pan. Add garlic and onions to it and sauté for a minute.
4. Combine peppers, baby corn and carrot and allow it to cook for about a minute or till slightly tender.
5. Now add the tofu and noodles.
6. Remove from gas and add the seasoning along with the groundnut.
7. Mix well and serve hot.

Selfcare by Suman Agarwal
#GulabOils #GauravGujaratKa #MultiOilBrand

𝙎𝙩𝙖𝙮𝙁𝙞𝙩 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙗𝙮 𝙎𝙪𝙢𝙖𝙣 𝘼𝙜𝙖𝙧𝙬𝙖𝙡 𝑯𝒐𝒕 𝑵𝒐𝒐𝒅𝒍𝒆 𝑺𝒂𝒍𝒂𝒅 Ingredients: 75 gms Hakka noodles 1 cup chopped mixed peppers (Red, Yellow, Green) 60 gms baby corn (sliced) 100 gms tofu (diced into tiny cubes) 1 cup grated carrot 1 medium onion (chopped) 3 garlic cloves (finely chopped) 1 tbsp olive oil For the seasoning: 6 tbsp roasted groundnut (coarsely grounded) 3 tbsp jaggery with 6 tbsp water 3 tbsp tamarind water 1 tsp soya sauce 1 ½ tbsp lemon juice 1 tbsp red chilli powder Salt as per taste Method: 1. Boil 4 cups of water in a vessel. Add the noodles and cook for 3-4 minutes. Drain and rinse under cold water and toss with 1 tsp of oil to prevent them from sticking to one another. Set aside. 2. Mix all the ingredients for the seasoning except the groundnut and set aside. 3. Heat the oil in a pan. Add garlic and onions to it and sauté for a minute. 4. Combine peppers, baby corn and carrot and allow it to cook for about a minute or till slightly tender. 5. Now add the tofu and noodles. 6. Remove from gas and add the seasoning along with the groundnut. 7. Mix well and serve hot. Selfcare by Suman Agarwal #GulabOils #GauravGujaratKa #MultiOilBrand

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