๐™Ž๐™ฉ๐™–๐™ฎ๐™๐™ž๐™ฉ ๐™๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™—๐™ฎ ๐™Ž๐™ช๐™ข๐™–๐™ฃ ๐˜ผ๐™œ๐™–๐™ง๐™ฌ๐™–๐™ก ๐‘ด๐’†๐’™๐’Š๐’„๐’‚๐’ ๐‘ฏ๐’๐’• ๐‘พ๐’“๐’‚๐’‘ Ingredients For the filling 1 medium onion sliced 1 large capsicum sliced ยพth cup carrot julienne 1 cup cabbage shredded 60 gm tofu cut into tiny cubes 1ยฝ tsp oil For seasoning 5 tsp salsa sauce ยฝ tsp carom seeds ajwain 1 tsp red chilli powder Method Heat the oil and sautรฉ the onion capsicum carrot and cabbage for 3 4 minutes Keep the vegetables little crisp do not overcook Combine the tofu cubes ajwain chilli powder salsa sauce and salt Cook for two more minutes and keep aside Wrap it up in the Roti and Serve with 1 tbsp of Gaucamole and 1 tbsp salsa sauce Selfcare by Suman Agarwal

#GulabOils #GauravGujaratKa #MultiOilBrand
๐™Ž๐™ฉ๐™–๐™ฎ๐™๐™ž๐™ฉ ๐™๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™—๐™ฎ ๐™Ž๐™ช๐™ข๐™–๐™ฃ ๐˜ผ๐™œ๐™–๐™ง๐™ฌ๐™–๐™ก
๐‘ด๐’†๐’™๐’Š๐’„๐’‚๐’ ๐‘ฏ๐’๐’• ๐‘พ๐’“๐’‚๐’‘

Ingredients:

For the filling-
1 medium onion (sliced)
1 large capsicum (sliced)
ยพth cup  carrot (julienne)
1 cup  cabbage (shredded) 
60 gm tofu (cut into tiny cubes) 
1ยฝ tsp oil 

For seasoning-
5 tsp salsa sauce
ยฝ tsp carom seeds (ajwain)
1 tsp red chilli powder

Method:

Heat the oil and sautรฉ the onion, capsicum, carrot and cabbage for 3-4 minutes. (Keep the vegetables little crisp, do not overcook). 

Combine the tofu cubes, ajwain, chilli powder, salsa sauce and salt. Cook for two more minutes and keep aside.

Wrap it up in the Roti and Serve with 1 tbsp of Gaucamole and 1 tbsp salsa sauce.
Selfcare by Suman Agarwal
#GulabOils #GauravGujaratKa #MultiOilBrand

๐™Ž๐™ฉ๐™–๐™ฎ๐™๐™ž๐™ฉ ๐™๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™—๐™ฎ ๐™Ž๐™ช๐™ข๐™–๐™ฃ ๐˜ผ๐™œ๐™–๐™ง๐™ฌ๐™–๐™ก
๐‘ด๐’†๐’™๐’Š๐’„๐’‚๐’ ๐‘ฏ๐’๐’• ๐‘พ๐’“๐’‚๐’‘

Ingredients:

For the filling-
1 medium onion (sliced)
1 large capsicum (sliced)
ยพth cup carrot (julienne)
1 cup cabbage (shredded)
60 gm tofu (cut into tiny cubes)
1ยฝ tsp oil

For seasoning-
5 tsp salsa sauce
ยฝ tsp carom seeds (ajwain)
1 tsp red chilli powder

Method:

Heat the oil and sautรฉ the onion, capsicum, carrot and cabbage for 3-4 minutes. (Keep the vegetables little crisp, do not overcook).

Combine the tofu cubes, ajwain, chilli powder, salsa sauce and salt. Cook for two more minutes and keep aside.

Wrap it up in the Roti and Serve with 1 tbsp of Gaucamole and 1 tbsp salsa sauce.
Selfcare by Suman Agarwal
#GulabOils #GauravGujaratKa #MultiOilBrand

๐™Ž๐™ฉ๐™–๐™ฎ๐™๐™ž๐™ฉ ๐™๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™—๐™ฎ ๐™Ž๐™ช๐™ข๐™–๐™ฃ ๐˜ผ๐™œ๐™–๐™ง๐™ฌ๐™–๐™ก ๐‘ด๐’†๐’™๐’Š๐’„๐’‚๐’ ๐‘ฏ๐’๐’• ๐‘พ๐’“๐’‚๐’‘ Ingredients: For the filling- 1 medium onion (sliced) 1 large capsicum (sliced) ยพth cup carrot (julienne) 1 cup cabbage (shredded) 60 gm tofu (cut into tiny cubes) 1ยฝ tsp oil For seasoning- 5 tsp salsa sauce ยฝ tsp carom seeds (ajwain) 1 tsp red chilli powder Method: Heat the oil and sautรฉ the onion, capsicum, carrot and cabbage for 3-4 minutes. (Keep the vegetables little crisp, do not overcook). Combine the tofu cubes, ajwain, chilli powder, salsa sauce and salt. Cook for two more minutes and keep aside. Wrap it up in the Roti and Serve with 1 tbsp of Gaucamole and 1 tbsp salsa sauce. Selfcare by Suman Agarwal #GulabOils #GauravGujaratKa #MultiOilBrand

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