๐™Ž๐™ฉ๐™–๐™ฎ๐™๐™ž๐™ฉ ๐™๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™—๐™ฎ ๐™Ž๐™ช๐™ข๐™–๐™ฃ ๐˜ผ๐™œ๐™–๐™ง๐™ฌ๐™–๐™ก ๐‘ด๐’†๐’™๐’Š๐’„๐’‚๐’ ๐‘ฏ๐’๐’• ๐‘พ๐’“๐’‚๐’‘ Ingredients: For the filling- 1 medium onion (sliced) 1 large capsicum (sliced) ยพth cup carrot (julienne) 1 cup cabbage (shredded) 60 gm tofu (cut into tiny cubes) 1ยฝ tsp oil For seasoning- 5 tsp salsa sauce ยฝ tsp carom seeds (ajwain) 1 tsp red chilli powder Method: Heat the oil and sautรฉ the onion, capsicum, carrot and cabbage for 3-4 minutes. (Keep the vegetables little crisp, do not overcook). Combine the tofu cubes, ajwain, chilli powder, salsa sauce and salt. Cook for two more minutes and keep aside. Wrap it up in the Roti and Serve with 1 tbsp of Gaucamole and 1 tbsp salsa sauce. Selfcare by Suman Agarwal

GulabOils, GauravGujaratKa, MultiOilBrand

Gulab Oils and Foods,  GulabOils, GauravGujaratKa, MultiOilBrand

๐™Ž๐™ฉ๐™–๐™ฎ๐™๐™ž๐™ฉ ๐™๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™—๐™ฎ ๐™Ž๐™ช๐™ข๐™–๐™ฃ ๐˜ผ๐™œ๐™–๐™ง๐™ฌ๐™–๐™ก
๐‘ด๐’†๐’™๐’Š๐’„๐’‚๐’ ๐‘ฏ๐’๐’• ๐‘พ๐’“๐’‚๐’‘

Ingredients:

For the filling-
1 medium onion (sliced)
1 large capsicum (sliced)
ยพth cup carrot (julienne)
1 cup cabbage (shredded)
60 gm tofu (cut into tiny cubes)
1ยฝ tsp oil

For seasoning-
5 tsp salsa sauce
ยฝ tsp carom seeds (ajwain)
1 tsp red chilli powder

Method:

Heat the oil and sautรฉ the onion, capsicum, carrot and cabbage for 3-4 minutes. (Keep the vegetables little crisp, do not overcook).

Combine the tofu cubes, ajwain, chilli powder, salsa sauce and salt. Cook for two more minutes and keep aside.

Wrap it up in the Roti and Serve with 1 tbsp of Gaucamole and 1 tbsp salsa sauce.
Selfcare by Suman Agarwal
#GulabOils #GauravGujaratKa #MultiOilBrand

๐™Ž๐™ฉ๐™–๐™ฎ๐™๐™ž๐™ฉ ๐™๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™—๐™ฎ ๐™Ž๐™ช๐™ข๐™–๐™ฃ ๐˜ผ๐™œ๐™–๐™ง๐™ฌ๐™–๐™ก ๐‘ด๐’†๐’™๐’Š๐’„๐’‚๐’ ๐‘ฏ๐’๐’• ๐‘พ๐’“๐’‚๐’‘ Ingredients: For the filling- 1 medium onion (sliced) 1 large capsicum (sliced) ยพth cup carrot (julienne) 1 cup cabbage (shredded) 60 gm tofu (cut into tiny cubes) 1ยฝ tsp oil For seasoning- 5 tsp salsa sauce ยฝ tsp carom seeds (ajwain) 1 tsp red chilli powder Method: Heat the oil and sautรฉ the onion, capsicum, carrot and cabbage for 3-4 minutes. (Keep the vegetables little crisp, do not overcook). Combine the tofu cubes, ajwain, chilli powder, salsa sauce and salt. Cook for two more minutes and keep aside. Wrap it up in the Roti and Serve with 1 tbsp of Gaucamole and 1 tbsp salsa sauce. Selfcare by Suman Agarwal #GulabOils #GauravGujaratKa #MultiOilBrand

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