Southern Style Okra Ingredients 1 Gulab oil 2 250 gm okra or lady finger 3 1 tsp mustard seeds 4 1 tsp fenugreek seeds 5 1 onion chopped 6 2 garlic cloves chopped 7 2 green chilies slit 8 A pinch of turmeric powder 9 Red chili powder 10 1 tsp coriander powder 11 Water 12 3 tsp tamarind extract 13 10 gm chopped jaggery 14 Coriander leaves 15 Grated coconut 16 Salt to taste Method 1 Drizzle a pan with 1 1 2 tsp of Gulab oil Add okra season it with salt and let it fry 2 Heat another pan and drizzle it with 2 tsp of Gulab oil 3 Add mustard seeds fenugreek seeds and fry them 4 Add onion garlic and green chillies to the pan and saute it 5 Add fried okra to the pan 6 Season it with salt turmeric and red chili powder and coriander powder 7 Sprinkle little water to create the steam 8 Cook for 7 8 minutes 9 Add tamarind extract jaggery 10 Cook the okra in low heat for 2 3 minutes 11 Finish it off with fresh coriander leaves and some grated coconut

#RecipeoftheWeek
#RecipeoftheWeek - Southern Style Okra
• Ingredients
1. Gulab oil
2. 250 gm okra or lady finger
3. 1 tsp mustard seeds
4. 1 tsp fenugreek seeds
5. 1 onion chopped
6. 2 garlic cloves chopped
7. 2 green chilies slit
8. A pinch of turmeric powder
9. Red chili powder
10. 1 tsp coriander powder
11. Water
12. 3 tsp tamarind extract
13. 10 gm chopped jaggery
14. Coriander leaves
15. Grated coconut
16. Salt to taste

• Method
1. Drizzle a pan with 1 1/2 tsp of Gulab oil. Add okra, season it with salt and let it fry.
2. Heat another pan and drizzle it with 2 tsp of Gulab oil.
3. Add mustard seeds, fenugreek seeds and fry them
4. Add onion, garlic and green chillies to the pan and saute it.
5. Add fried okra to the pan.
6. Season it with salt, turmeric and red chili powder and coriander powder.
7. Sprinkle little water to create the steam.
8. Cook for 7-8 minutes
9. Add tamarind extract & jaggery.
10. Cook the okra in low heat for 2-3 minutes.
11. Finish it off with fresh coriander leaves and some grated coconut.

#RecipeoftheWeek - Southern Style Okra
• Ingredients
1. Gulab oil
2. 250 gm okra or lady finger
3. 1 tsp mustard seeds
4. 1 tsp fenugreek seeds
5. 1 onion chopped
6. 2 garlic cloves chopped
7. 2 green chilies slit
8. A pinch of turmeric powder
9. Red chili powder
10. 1 tsp coriander powder
11. Water
12. 3 tsp tamarind extract
13. 10 gm chopped jaggery
14. Coriander leaves
15. Grated coconut
16. Salt to taste

• Method
1. Drizzle a pan with 1 1/2 tsp of Gulab oil. Add okra, season it with salt and let it fry.
2. Heat another pan and drizzle it with 2 tsp of Gulab oil.
3. Add mustard seeds, fenugreek seeds and fry them
4. Add onion, garlic and green chillies to the pan and saute it.
5. Add fried okra to the pan.
6. Season it with salt, turmeric and red chili powder and coriander powder.
7. Sprinkle little water to create the steam.
8. Cook for 7-8 minutes
9. Add tamarind extract & jaggery.
10. Cook the okra in low heat for 2-3 minutes.
11. Finish it off with fresh coriander leaves and some grated coconut.

#RecipeoftheWeek - Southern Style Okra • Ingredients 1. Gulab oil 2. 250 gm okra or lady finger 3. 1 tsp mustard seeds 4. 1 tsp fenugreek seeds 5. 1 onion chopped 6. 2 garlic cloves chopped 7. 2 green chilies slit 8. A pinch of turmeric powder 9. Red chili powder 10. 1 tsp coriander powder 11. Water 12. 3 tsp tamarind extract 13. 10 gm chopped jaggery 14. Coriander leaves 15. Grated coconut 16. Salt to taste • Method 1. Drizzle a pan with 1 1/2 tsp of Gulab oil. Add okra, season it with salt and let it fry. 2. Heat another pan and drizzle it with 2 tsp of Gulab oil. 3. Add mustard seeds, fenugreek seeds and fry them 4. Add onion, garlic and green chillies to the pan and saute it. 5. Add fried okra to the pan. 6. Season it with salt, turmeric and red chili powder and coriander powder. 7. Sprinkle little water to create the steam. 8. Cook for 7-8 minutes 9. Add tamarind extract & jaggery. 10. Cook the okra in low heat for 2-3 minutes. 11. Finish it off with fresh coriander leaves and some grated coconut.

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