Prepare your favourite Gajar Aachar with Here s the recipe 𝐈𝐧𝐠𝐫𝐢𝐝𝐢𝐞𝐧𝐭𝐬 1 cup carrot cut into thin slices 1 2 tsp kalonji 2 tsp methi kuria 2 tsp rai kuria 1 4 tsp hing 1 tsp chilli powder 1 4 tsp haldi Salt according to taste 1 1 2 tbsp Gulab Mustard Oil 𝐑𝐞𝐜𝐢𝐩𝐞 1 Combine all the ingredients except the mustard oil in a bowl and mix well Keep aside 2 Heat the Gulab Mustard Oil in a small pan add it to the carrot mixture and mix well 3 Serve immediately or keep refrigerated till use This pickle stays fresh for 3 to 4 days

#Recipe: #GulabSarsonKaTel.
#Recipe: Prepare your favourite Gajar Aachar with #GulabSarsonKaTel. Here's the recipe!

𝐈𝐧𝐠𝐫𝐢𝐝𝐢𝐞𝐧𝐭𝐬: 
1 cup carrot (cut into thin slices)
1/2 tsp kalonji
2 tsp methi kuria
2 tsp rai kuria
1/4 tsp hing
1 tsp chilli powder
1/4 tsp haldi
Salt according to taste
1 1/2 tbsp Gulab Mustard Oil

𝐑𝐞𝐜𝐢𝐩𝐞:
1. Combine all the ingredients, except the mustard oil, in a bowl and mix well. Keep aside.
2. Heat the Gulab Mustard Oil in a small pan, add it to the carrot mixture and mix well.
3. Serve immediately or keep refrigerated till use. (This pickle stays fresh for 3 to 4 days)

#Recipe: Prepare your favourite Gajar Aachar with #GulabSarsonKaTel. Here's the recipe!

𝐈𝐧𝐠𝐫𝐢𝐝𝐢𝐞𝐧𝐭𝐬:
1 cup carrot (cut into thin slices)
1/2 tsp kalonji
2 tsp methi kuria
2 tsp rai kuria
1/4 tsp hing
1 tsp chilli powder
1/4 tsp haldi
Salt according to taste
1 1/2 tbsp Gulab Mustard Oil

𝐑𝐞𝐜𝐢𝐩𝐞:
1. Combine all the ingredients, except the mustard oil, in a bowl and mix well. Keep aside.
2. Heat the Gulab Mustard Oil in a small pan, add it to the carrot mixture and mix well.
3. Serve immediately or keep refrigerated till use. (This pickle stays fresh for 3 to 4 days)

#Recipe: Prepare your favourite Gajar Aachar with #GulabSarsonKaTel. Here's the recipe! 𝐈𝐧𝐠𝐫𝐢𝐝𝐢𝐞𝐧𝐭𝐬: 1 cup carrot (cut into thin slices) 1/2 tsp kalonji 2 tsp methi kuria 2 tsp rai kuria 1/4 tsp hing 1 tsp chilli powder 1/4 tsp haldi Salt according to taste 1 1/2 tbsp Gulab Mustard Oil 𝐑𝐞𝐜𝐢𝐩𝐞: 1. Combine all the ingredients, except the mustard oil, in a bowl and mix well. Keep aside. 2. Heat the Gulab Mustard Oil in a small pan, add it to the carrot mixture and mix well. 3. Serve immediately or keep refrigerated till use. (This pickle stays fresh for 3 to 4 days)

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