Prepare your favourite Hari Mirch Aachar with Here s the recipe 𝐈𝐧𝐠𝐫𝐒𝐝𝐒𝐞𝐧𝐭𝐬 1 cup green chillie cut into pieces 1 tbsp saunf 2 tsp methi seeds 1 tsp jeera 1 tbsp rai sarson 1 tsp haldi ΒΌ tsp hing ΒΌ cup Gulab Mustard Oil 1Β½ tbsp vinegar 2 tsp salt π‘πžπœπ’π©πž 1 Combine the saunf methi seeds jeera and rai sarson in a small broad non stick pan and dry roast on a medium flame for 1 minute 2 Cool completely and blend it in a mixer 3 Transfer the mixture into a deep bowl add all the remaining ingredients and mix well 4 Put in an air tight container and keep at room temperature for 2 days and then refrigerate

#Recipe: #GulabSarsonKaTel.
#Recipe: Prepare your favourite Hari Mirch Aachar with #GulabSarsonKaTel. Here's the recipe!

𝐈𝐧𝐠𝐫𝐒𝐝𝐒𝐞𝐧𝐭𝐬: 
1 cup green chillie, cut into pieces
1 tbsp saunf
2 tsp methi seeds
1 tsp jeera
1 tbsp rai/sarson
1 tsp haldi
ΒΌ tsp hing
ΒΌ cup Gulab Mustard Oil
1Β½ tbsp vinegar
2 tsp salt

π‘πžπœπ’π©πž:
1. Combine the saunf, methi seeds, jeera, and rai/sarson in a small broad non-stick pan and dry roast on a medium flame for 1 minute.
2. Cool completely and blend it in a mixer.
3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
4. Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.

#Recipe: Prepare your favourite Hari Mirch Aachar with #GulabSarsonKaTel. Here's the recipe!

𝐈𝐧𝐠𝐫𝐒𝐝𝐒𝐞𝐧𝐭𝐬:
1 cup green chillie, cut into pieces
1 tbsp saunf
2 tsp methi seeds
1 tsp jeera
1 tbsp rai/sarson
1 tsp haldi
ΒΌ tsp hing
ΒΌ cup Gulab Mustard Oil
1Β½ tbsp vinegar
2 tsp salt

π‘πžπœπ’π©πž:
1. Combine the saunf, methi seeds, jeera, and rai/sarson in a small broad non-stick pan and dry roast on a medium flame for 1 minute.
2. Cool completely and blend it in a mixer.
3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
4. Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.

#Recipe: Prepare your favourite Hari Mirch Aachar with #GulabSarsonKaTel. Here's the recipe! 𝐈𝐧𝐠𝐫𝐒𝐝𝐒𝐞𝐧𝐭𝐬: 1 cup green chillie, cut into pieces 1 tbsp saunf 2 tsp methi seeds 1 tsp jeera 1 tbsp rai/sarson 1 tsp haldi ΒΌ tsp hing ΒΌ cup Gulab Mustard Oil 1Β½ tbsp vinegar 2 tsp salt π‘πžπœπ’π©πž: 1. Combine the saunf, methi seeds, jeera, and rai/sarson in a small broad non-stick pan and dry roast on a medium flame for 1 minute. 2. Cool completely and blend it in a mixer. 3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well. 4. Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.

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