Prepare your favourite Spicy with in just few easy steps Here s the recipe 𝐈𝐧𝐠𝐫𝐒𝐝𝐒𝐞𝐧𝐭𝐬 For the red marinade Β½ cup methi kuria 1 tbsp rai kuria 3Β½ tsp lemon juice 6 tbsp Gulab Mustard Oil 2 tsp chilli powder Red marinade recipe 1 Combine the methi kuria rai kuria lemon juice and Gulab Mustard Oil in a deep bowl and mix well 2 Add the chilli powder and mix well Keep aside Other ingredients 2 cups raw mango cubes unpeeled 4 tsp salt Β½ tsp haldi 2 tbsp Gulab Mustard Oil Β½ tsp nigella seeds kalonji 2 tsp saunf π‘πžπœπ’π©πž 1 Combine 2 tsp salt turmeric powder and raw mangoes in a deep bowl and mix well Cover it with a lid and keep aside for 30 minutes Drain and discard the mango water 2 Heat Gulab Mustard Oil in a broad non stick pan till it is smoking hot approx 1 minute Keep aside to cool slightly till the oil is warm 3 Once the oil is warm add the nigella seeds kalonji and saunf and mix well Keep aside to cool completely 4 Once it is cooled completely combine the drained raw mango red marinade and mustard oil mixture in a deep bowl and mix well 5 Add the remaining 2 tsp of salt and mix well 6 Store refrigerated in an air tight container

#Recipe: #MangoAachar #GulabSarsonKaTel
#Recipe: Prepare your favourite Spicy #MangoAachar with #GulabSarsonKaTel in just few easy steps. Here's the recipe!

𝐈𝐧𝐠𝐫𝐒𝐝𝐒𝐞𝐧𝐭𝐬: 

For the red marinade: 
Β½ cup methi kuria
1 tbsp rai kuria
3Β½ tsp lemon juice
6 tbsp Gulab Mustard Oil
2 tsp chilli powder

Red marinade recipe:
1. Combine the methi kuria, rai kuria, lemon juice and Gulab Mustard Oil in a deep bowl and mix well. 
2. Add the chilli powder and mix well. Keep aside.

Other ingredients:
2 cups raw mango cubes (unpeeled)
4 tsp salt
Β½ tsp haldi
2 tbsp Gulab Mustard Oil
Β½ tsp nigella seeds (kalonji)
2 tsp saunf

π‘πžπœπ’π©πž:
1. Combine 2 tsp salt, turmeric powder and raw mangoes in a deep bowl and mix well. Cover it with a lid and keep aside for 30 minutes. Drain and discard the mango water.
2. Heat Gulab Mustard Oil in a broad non-stick pan till it is smoking hot. (approx. 1 minute). Keep aside to cool slightly till the oil is warm. 
3. Once the oil is warm, add the nigella seeds (kalonji) and saunf and mix well. Keep aside to cool completely. 
4. Once it is cooled completely, combine the drained raw mango, red marinade and mustard oil mixture in a deep bowl and mix well.
5. Add the remaining 2 tsp of salt and mix well. 
6. Store refrigerated in an air-tight container.

#Recipe: Prepare your favourite Spicy #MangoAachar with #GulabSarsonKaTel in just few easy steps. Here's the recipe!

𝐈𝐧𝐠𝐫𝐒𝐝𝐒𝐞𝐧𝐭𝐬:

For the red marinade:
Β½ cup methi kuria
1 tbsp rai kuria
3Β½ tsp lemon juice
6 tbsp Gulab Mustard Oil
2 tsp chilli powder

Red marinade recipe:
1. Combine the methi kuria, rai kuria, lemon juice and Gulab Mustard Oil in a deep bowl and mix well.
2. Add the chilli powder and mix well. Keep aside.

Other ingredients:
2 cups raw mango cubes (unpeeled)
4 tsp salt
Β½ tsp haldi
2 tbsp Gulab Mustard Oil
Β½ tsp nigella seeds (kalonji)
2 tsp saunf

π‘πžπœπ’π©πž:
1. Combine 2 tsp salt, turmeric powder and raw mangoes in a deep bowl and mix well. Cover it with a lid and keep aside for 30 minutes. Drain and discard the mango water.
2. Heat Gulab Mustard Oil in a broad non-stick pan till it is smoking hot. (approx. 1 minute). Keep aside to cool slightly till the oil is warm.
3. Once the oil is warm, add the nigella seeds (kalonji) and saunf and mix well. Keep aside to cool completely.
4. Once it is cooled completely, combine the drained raw mango, red marinade and mustard oil mixture in a deep bowl and mix well.
5. Add the remaining 2 tsp of salt and mix well.
6. Store refrigerated in an air-tight container.

#Recipe: Prepare your favourite Spicy #MangoAachar with #GulabSarsonKaTel in just few easy steps. Here's the recipe! 𝐈𝐧𝐠𝐫𝐒𝐝𝐒𝐞𝐧𝐭𝐬: For the red marinade: Β½ cup methi kuria 1 tbsp rai kuria 3Β½ tsp lemon juice 6 tbsp Gulab Mustard Oil 2 tsp chilli powder Red marinade recipe: 1. Combine the methi kuria, rai kuria, lemon juice and Gulab Mustard Oil in a deep bowl and mix well. 2. Add the chilli powder and mix well. Keep aside. Other ingredients: 2 cups raw mango cubes (unpeeled) 4 tsp salt Β½ tsp haldi 2 tbsp Gulab Mustard Oil Β½ tsp nigella seeds (kalonji) 2 tsp saunf π‘πžπœπ’π©πž: 1. Combine 2 tsp salt, turmeric powder and raw mangoes in a deep bowl and mix well. Cover it with a lid and keep aside for 30 minutes. Drain and discard the mango water. 2. Heat Gulab Mustard Oil in a broad non-stick pan till it is smoking hot. (approx. 1 minute). Keep aside to cool slightly till the oil is warm. 3. Once the oil is warm, add the nigella seeds (kalonji) and saunf and mix well. Keep aside to cool completely. 4. Once it is cooled completely, combine the drained raw mango, red marinade and mustard oil mixture in a deep bowl and mix well. 5. Add the remaining 2 tsp of salt and mix well. 6. Store refrigerated in an air-tight container.

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